Cold Chisel 0 products

The chisel is used for metal chiseling, cutting, and deburring by hammering the tail end to impact the cutting edge. The cutting edge is made of T8/T10 tool steel and quenched, and the tail end is made of low-carbon steel to prevent cracking. Commonly 150-300 mm, hexagonal or octagonal cross-section. Select based on: blade hardness (HRC 55+), blade angle (30 ° -40 °), whether the tail has been quenched and tempered to prevent cracking (without treatment, it will roll edges and fly debris), and whether it has anti slip rolling patterns.